Our Commitment

We are committed to adhering to environmentally friendly traditional farming methods such as organic fertilizing, and hand-pruning. Pesticides, chemical fertilizers and anything harmful to nature are banned in the olive grove. The oil we obtain has a bright green color with intense aromas. In the mouth it is delicate and round, slightly spicy, rich in polyphenols. We are committed to high-quality harvesting. We pick early, around the beginning of November before the olives are completely ripe. They are then taken to the press immediately. Picking early results in a smaller yield but higher quality olive oil.